Smiths is having a sale on whole Tyson chicken for .59 cents a pound. That comes to just around 3 bucks for a 5 lb chicken. I like to buy several and stick them in the freezer. Sometimes I cook two at a time and use the meat off one for sandwiches, soups, or pastas. They are SO easy to bake: Rinse and remove neck/gizzards, stick in a roasting pan w/rack, and bake at 400 degrees for 30 minutes, then reduce heat to 350 degrees for another 1 1/2 hrs. (until the temp. reaches 180 degrees). Add a little bbq sauce, a baked potato, some veggies, and that's dinner!
Smiths is also having a sale on Mt. Dairy milk....3 for $5.
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Thanks for the tips! We are always in need of milk!
ReplyDeleteAnother great way to cook a whole chicken: rub it with olive olive, sprinkle with rosemary, add little water to the bottom then let it cook in your crockpot all day. It is tender, delicious and you can use the leftovers for anything.
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