Thursday, February 26, 2009

Black Beans and Rice


We love black beans and rice! We eat something with black beans at least once a week. This Fall I bought several cans of beans from the dry-pack cannery. I make a huge pot full of beans about once a month and then freeze it 4 cup servings. That's enough to make a few dinners with leftovers for my husband and I. Here are a few of our favorite recipes:

http://www.realsimple.com/food-recipes/browse-all-recipes/black-beans-rice-10000001031604/index.html

http://kidshealth.org/kid/recipes/lactose/li_chicken_beans.html

Enjoy!

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