Recipe for Scalloped Potatoes
3 to 4 cups peeled, thinly sliced raw potatoes
1 tablespoon minced onion
2 to 4 tablespoons butter
1 1/4 cups hot milk
Heat oven to 350 degrees F. In a 1.5 quart baking dish arrange potatoes and onions in two layers. Sprinkle each layer with salt and dot with small bits of butter. Pour milk over all. Bake uncovered for about 1 hour and 15 minutes. Makes 4 servings.
This recipe comes from page 167 of Betty Crocker's Cookbook for Boys and Girls (published sometime before 1957).
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